Eggs are an excellent food containing many essential nutrients &
are a part of diet worldwide. The higher nutrients density of eggs
relative to their calorie content makes them excellent food.To get more
news about
Egg cracking machine, you can visit dinneregg official website.
SSP setup processing plants to produce egg powder. Eggs are taken
from the cold storage weighed, washed and broken. Rotten eggs are
removed by candling.
For processing egg whites, efficient separation of egg whites from
yolks is of great importance. Even a small amount of yolk oil in albumen
greatly reduces the quality of the product. SSP's modern machines can
achieve the limits of yolk oil in egg white to the extent of 0.02%. In
the production process of whole-egg or egg-yolk powder, whole eggs or
egg yolks are homogenized, filtered to remove membranes and fragments of
shell pieces. It is then pasteurized for inactivation of most of the
microbes.
After pasteurization whole eggs (solids content 20 to 27%) or egg
yolk (solids content 40 to 48%) are fed to a dryer. Final powder with a
moisture content of 2 to 4% and bulk density of 0.3 to 0.35g/cm³ is
packed suitably after cooling.
